Employee Appreciation
November 21 2016 | News
In order to show our employees thanks, we hosted Thanksgiving lunches at both our Baton Rouge and New Orleans Offices. On Friday, our Baton Rouge staff enjoyed Jambalaya made by our very own, Chad Normand. They played games and had a blast! On Monday, our Metairie staff enjoyed a catered lunch and Laura's homemade pumpkin pie! Thank you to all of our employees, we couldn't be in this business without you! Happy Thanksgiving!
Check out these photos from both events:
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